Santi Takes Three Double Golds at 2002 Sonoma County Harvest Fair

Santa Rosa, CA, October, 2002

The judges at the Sonoma County Fair voted unanimous golds to three entries by chefs at Santi. They were Franco Dunn's mouth-watering Piemontese Sausage, Thomas Oden's heavenly Balsamic Vinegar, and George Borkow's perfect Grissini Torensi (bread sticks). But there was more gold (and silver and bronze) in them Geyserville hills. Here's a complete list of the awards:

DOUBLE GOLD
Grissini Torensi
Piemontese Sausage
Balsamic Vinegar

GOLD
Hot Calabrese Sausage with Wild Fennel & Zinfandel
Northern Italian Pear & Chile Relish

SILVER
Luganeca d'Agnello
CK Lamb Sausage with Preserved Lemon

BRONZE
Rigatoni with Calabrese Meat Sauce
Pizza
Calzone Filled with Ricotta & Cured Meat