Dinner: Mon-Sat 5:30-9 Sun 5-9 
Press Democrat
April 12, 2006
New York Times
August 3, 2005
Wine Spectator
August 31, 2003
San Francisco Chronicle
June 29, 2003
Contra Costa Times
May 16, 2003
Press Democrat
March 16, 2003
Contra Costa Times: May 16, 2003
From the Contra Costa Times
by Melissa Kaman"This Italian restaurant is excuse enough to visit the wine country. Italian-trained chefs Thomas Oden and Franco Dunn take advantage of the abundant products the area offers, resulting in a delicious menu of seasonal, local dishes made with an artisan hand. Homemade pasta, simply grilled or roasted meats, local olive oil tastings, homemade Italian liqueurs -- eating at Santi is a real treat. 4 forks."
