Santi Chef Liza Hinman will continue to create authentic, Italian cuisine inspired by fresh, local ingredients,
as we have done for nearly a decade.

This is a sample of what you can look forward to again at our new Santi location in Santa Rosa, Fountain Grove area, in early 2010.

antipasti
Affettati Nostrali 14.75
Daily selection of three house cured and imported salumi, olives, giardinera

Zuppa di Borlotti 7.75
Borlotti bean soup with winter vegetables, tomato, rosemary and extra virgin olive oil

Bacala Montecato 10.00
House cured salt cod and potato crema, arugula, white truffle oil, house made crackers

Insalata Tricolore 9.00
Arugula, treviso, and endive, lemon vinaigrette, shaved parmigiano

Insalata di Cachi 9.75
Local greens, persimmons, walnuts, gorgonzola, creamy walnut vinaigrette

Prosciutto Cotto en Gelatina 10.75
House cured Duroc ham with parsley en gelatina, house made pickles, whole grain mustard

Frico di Friuli 12.75
Traditional baked frico with Piave cheese, Yukon potatoes, caramelized onions, speck, and a pickled beet salad

Cozze Marinara 10.75
Steamed mussels, tomato, oregano, garlic, white wine, peperoncini, grilled crostone

primi
Tagliatelle con Ragu di Norcia 19.00
Housemade tagliatelle, butcher's ragu, Nebbiolo wine, rosemary, parmigiano

Spaghettini al Sugo Calabrese 19.00
Spaghettini, braised beef and pork rib sugo
tomato, herbs, pecorino romano

Bucatini con le Vongole 19.00
Bucatini with cherry stone and manila clams, white wine, garlic, peperoncini, olive oil

Trippa con Uovo 12 / 16
Santi's braised beef tripe, basil, peperoncini, J&O egg, pecorino romano

secondi
Galletto sotto Mattone con Zucca 25.75
Half of a young chicken cooked under the brick, shaved Brussel sprouts, local winter squash, crispy pancetta

Salmone d' Autumno 26.75
Pan seared wild Coho salmon, brown butter, capers, Jerusalem artichokes, braised endive, Sierra Beauty apple insalatina

Bistecca Grigliata con Barbabietola 31.75
Grilled Creekstone Ranch New York steak, pickled Bernier Farms beets, watercress, pecorino riserva, oven roasted Yukon potatoes

Filleto di Maiale con Finocchio 25.75
Grilled Duroc pork tenderloin, farro, braised red cabbage and kale, and a fennel composta

contorni
Roasted potatoes, herbs, garlic 6.75
Roasted delicata squash with
sage and parmigiano 6.75
Roasted Brussels sprouts with pancetta 3.00
House marinated olives 3.00
Dry Creek Olive Oil "Santi Blend" 3.00

Corkage is $18.00 per bottle,
one bottle opened for every two guests

A gratuity of 18% will be added
to parties of eight or more.
Checks can be split a maximum of three ways and must be split evenly.