The creative chefs at Santi change
 the menu often to reflect the
availabilty of fresh, local produce
and their own inspirations.
This on-line menu is updated on a regular basis, but could reflect minor differences from the day's current menu.

Santi is Open 7 Nights A Week

antipasti
Affettati Nostrali 14.75
Daily selection of three house cured salumi, marinated olives, house made giardinera

Zuppa di Cavalfiore 7.75
Cauliflower, kohlrabi, potato, cream, white truffle oil

Insalata di Gorgonzola 9.75
Butter lettuce, Zuriel's radishes, mountain gorgonzola, Pugliese croutons, red wine gorgonzola vinaigrette

Vongole con Salsiccia 12.75
Steamed Savoury clams, house smoked sausage, garlic, white wine, oregano, grilled crostone

Fave con Formaggio 10.75
Grilled Bernier Farms young favas, pecorino fresco, Dry Creek Olive Oil, Cyprus sea salt

Insalata di Ciliegia 10.75
Local greens, spring cherries, farro, ricotta salata, balsamic vinaigrette

Pancetta Arrosto 12.75
Roasted Berkshire pork belly, riso di venere, cherry salsina

primi
Ravioli di Farona 18.00
Guinea hen and chard ravioli, burro fuso,
lemon, erbe fino

Spaghettini al Sugo Calabrese 19.00
Spaghettini, braised beef and pork rib sugo
tomato, herbs, pecorino romano

Pappardelle con Ragu di Salsiccia 19.00
House made pappardelle, sausage ragu, arugula, parmigiano

Trippa con Uovo 12 / 16
Santi's braised beef tripe, mint, oregano, peperoncini, J&O egg, pecorino romano

secondi
Bistecca Grigliata con Asparagi 29.75
Grilled Creekstone Farms hanger steak, roasted asparagus and Yukon gold potatoes, pickled wild ramps, salsa verde

Pollo sotto Mattone 25.75
Half of a young chicken cooked under the brick, escarole, house cured pancetta, Phillps Ranch cannellini beans, oven dried San Marzano tomatoes, oil cured black olives

Ippoglosso al Vapore 27.75
Fig leaf wrapped Alaskan halibut, fig and olive salsina, fresh garbanzo beans, favas, English peas, fregola

Quaglia con Gnocchi alla Romana 26.75
Grilled quail, gnocchi alla romana, sauteed spinach, pine nut currant salsina

contorni
Phipps Ranch Cannellini Beans 6.75
Roasted Yukon potatoes garlic & herbs 6.75
Sauteed spinach, red onion, garlic,
peperoncini 6.75
House marinated olives 3.00
Dry Creek Olive Oil, Santi Blend 3.00

Corkage is $18.00 per bottle,
one bottle opened for every two guests

A gratuity of 18% will be added
to parties of eight or more.
Checks can be split a maximum of three ways and must be split evenly.