The creative chefs at Santi change the menu often to reflect the availability of fresh, local produce and their own inspirations. This on-line menu is updated on a regular basis, but could reflect minor differences from the day's current menu.

dolci

Budino di Cioccolata 9.50

Steamed chocolate cake, Amarena cherries, vanilla whipped cream

2002 Selvapiana Vin Santo Tuscany 13.00

Panna Cotta di Limone 9.50

Chilled traditional Italian cream with Meyer lemon, strawberries and a gingersnap

2007 La Spinetta Moscato D'Asti Piedmonte 11.75

 

Affogato Corretto 9.50

Warm espresso poured over vanilla gelato with sambuca infused whipped cream

20 yr Taylor Fladgate Tawny Port Portugal 15.75

Tiramisu 9.50

Venetian mascarpone, espresso and ladyfinger cake

NV Meyer Family Port Anderson Valley 14.00

Budino di Riso 9.50

Vanilla rice pudding with a blood orange gelee

2004 Vignalta Fior d' Arancia Veneto 10.50

Piatto di Biscotti 8.50

Daily selction of housemade cookies

NV Rare Wine Co. Boston Bual Madeira 12.75


Ciao Bella Sorbetto or Gelato $7.5o

Piatto di Formaggio 16.75

Selection of Artisan cheeses from Italy

Osborne Pedro Ximenez 1827 Spain 9.50