The creative chefs at Santi change the menu often to reflect the availability of fresh, local produce and their own inspirations. This on-line menu is updated on a regular basis, but could reflect minor differences from the day's current menu.

dolci

Piatte di Biscotti 8.50

Daily selection of house made cookies

1999 Castellare Vin Santo Chianti 11.00

Torta di Cioccolata 8.50

Steamed chocolate cake with a pizzelle cookie and a cherry mascarpone sauce

2006 "Braida" di Giancomo Bologna Brachetto d' Acqui Piedmonte 8.75

Crostata con Ricotta 8.50

Ricotta tart with a dried fruit compote and toasted almonds

2004 Vignalta Orange Muscat Veneto 8.50

Panna Cotta 8.50

Lemon panna cotta with a lavendar and vanilla sauce

2004 Peterson Home Farm Muscat Blanc Dry Creek Valley 8.75

Torta di Rabarbaro 8.50

Rhubarb tart with strawberry mascarpone

2006 Cuadrino Moscato D'Asti Piedmonte 8.50

Affogato Corretto 8.50

Warm espresso poured over vanilla gelato with sambuca infused whipped cream

20 yr Taylor Fladgate Tawny Port Portugal 13.75

Semifreddo con Torrone 8.50

Torrone and pistachio semifreddo with a vanilla sauce

NV Kachina Port Sonoma County 5.50

Sorbetto or Gelato $6.5o

Piatto di Formaggio 15.75

Selection of Artisan cheese from Italy

Osborne Pedro Ximenez 1827 Spain 7.50

Eighteen percent gratuity added for parties of eight or more Checks can be split a maximum of three ways and must be split evenly.