Santi's Geyserville location is closed. We will re-open in Santa Rosa early 2010. Email us at 
Santi Chef Liza Hinman will continue to create authentic, Italian cuisine inspired by fresh, local ingredients,
as we have done for nearly a decade.
This is a sample of what you can look forward to again at our new Santi location in Santa Rosa, Fountain Grove area, in early 2010.
as we have done for nearly a decade.
This is a sample of what you can look forward to again at our new Santi location in Santa Rosa, Fountain Grove area, in early 2010.
Antipasti
House Marinated Olives 3.00
Dry Creek Olive Oil "Santi Blend" 3.00
Piatto di Salumi 13.75
Selection of cured salami and olives
Zuppa di Borlotti 7.75
Borlotti bean soup with winter vegetables and parmigiano
Insalata della Casa 6.75
Baby lettuces with balsamic vinaigrette
Bacala Montecato 10.75
House cured salt cod and potato puree, arugula, white truffle oil
Insalata Tricolore 9.75
Arugula, endive, radicchio, lemon vinaigrette, shaved parmigiano
Pranzo
Spaghettini al Sugo Calabrese 13.75
Spaghettini with a rich sauce of beef and pork ribs, tomatoes and herbs topped with Pecorino Romano
Ravioli di Cima di Rape 12.75
House made rapini and ricotta ravioli, brown butter, tomato, parmigiano
Tagliatelle con Salsiccia 13.75
House made tagliatelle, sausage ragu, borlotti beans, parmigiano
Trippa alla Romana 11.75
Santi's braised beef tripe, oregano, peperoncini, pecorino romano
Bistecca con Barbabietola 18.75
Grilled New York steak, roasted potatoes, pickled Bernier Farms beets, watercress, pecorino reserva
Filleto di Maiale con Finocchio 14.75
Grilled Duroc pork tenderloin, farro, braised red cabbage, and a fennel composta
Contorni 5.75
Sauteed Brussels sprouts
Roasted Yukon potatoes
A gratuity of 18% will be added for parties of eight or more
Checks can be split a maximum of three ways and must be split evenly.
