The creative chefs at Santi change the menu often to reflect the availabilty of fresh, local produce and their own inspirations. This on-line menu is updated on a regular basis, but could reflect minor differences from the day's current menu.
Santi is Open for Lunch--4 days a week!
Wednesday-Saturday 11:30 - 2:00
antipasti
Salumi della Casa 12.75
Daily selection of house cured meats, marinated olives and sott'aceti
Frittata con Olive, Pepperoni e Formaggio
di Capra 9.75
J & O frittata with picholine olives, piquillo peppers, Laura Chenel fresh goat cheese and a basil pesto with a mixed green salad
Insalata di Radicchio di Treviso 9.75
Grilled radicchio di treviso with J & O egg mimosa, bagna cauda vinaigrette and a ciabatta crostini
panini
Panino di Pastrami 13.75
House made pastrami on tye with crauti, Swiss cheese, dijon and roast tomato-caper aioli
Panino di Tonno 12.75
Open-faced Hawaiian Tombo tuna melt with arugula, zucchini and fontina
Panino con Salsiccia alla Griglia 11.75
Grilled house made sausage with arugula, peperonata, provolone and tapanade
pasta
Spaghettini al Sugo Calabrese 14.75
Spaghettini with a rich sauce of beef and pork ribs, tomatoes and herbs topped with Pecorino Romano
Risotto con Verdura d'Estate 13.75
Risotto with charred corn, summer squash, cherry tomato and basil
Linguine con Ragu di Maiale 13.75
Linguine with a braised pork ragu, Pecorino and broccoli di Ciccio
pranzo
Trippa alla Romana 11.75
Roman-style beef tripe braised with tomato, oregano, mint, chili flake topped with Pecorino Romano
Tagliata di Bistecca 17.75
Grilled naturally raised NY steak with gremolata, panzanella, arugula and balsamic vinaigrette
Insalata di Cesare con Pollo 16.75
Grilled free-range chicken breast on hearts of romaine with shaved Parmigiano, ciabatta croutons and classic Caesar dressing
Polpettone di Zio Franco 14.75
Zio Franco's Neapolitan meatloaf with grilled zucchini, tomato sauce and potato salad
Marinated Mixed Olives 3.00
Dry Creek Olive Oil "Santi Blend" 3.50
Appena Insalata 5.75
Foccachia del Giorno 3.75
Eighteen percent gratuity added for parties of eight or more Checks can be split a maximum of three ways and must be split evenly.
Dinner: Mon-Sat 5:30-9 Sun 5-9 